ABITARE MAGAZINE
Informal Reception
Nov 2014
In these projects the space of a restaurant is reworked around a sense of conviviality and in terms of the relationship between customers and workers. Tiziano Vudafieri and Claudio Saverino have done this in three different places, becoming entrepreneurs in the industry.
![](https://www.vudafierisaverino.it/sites/default/files/styles/page/public/uploads/press/33/images/150401abitareaccoglienzainformale2.jpg?itok=jD8heYAj)
![](https://www.vudafierisaverino.it/sites/default/files/styles/page/public/uploads/press/33/images/150401abitareaccoglienzainformale3.jpg?itok=Qg89szY8)
![](https://www.vudafierisaverino.it/sites/default/files/styles/page/public/uploads/press/33/images/150401abitareaccoglienzainformale1.jpg?itok=C5LDF6IK)
![](https://www.vudafierisaverino.it/sites/default/files/styles/page/public/uploads/press/33/images/150401abitareaccoglienzainformale4.jpg?itok=8ObykZ4K)
![](https://www.vudafierisaverino.it/sites/default/files/styles/page/public/uploads/press/33/images/150401abitareaccoglienzainformalecover_0.jpg?itok=osuMsfcu)